For Lisa White and Laura Stanley the month of June was full of baking and teaching students how to prepare delicious homemade and quick meals.
The camp called Creating Homemade Enjoyable Foods started with session one on June 17 through June 19 at 9:00 a.m. in the morning until 12:00 p.m. This class was designed for the incoming classes second through fourth graders. Meals in a mug was the first challenge for the students. They were taught how to make breakfast, lunch, dinner, and dessert in a coffee mug.
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